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David Lawrence
Chairman AIM-PROGRESS
Global Procurement, Compliance, Risk & Sustainability Director, Diageo
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Paul Dearman
International Ethical Trading Manager, Tesco
Board Member, Global Social Compliance Programme
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Alice Baverstock
Senior Lecturer in Energy and Climate Change
Sustainable Consumption Institute, Manachester University, UK
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Marieke Leegwater
Chair Standing Committee Trade & Traceability, RSPO
Sustainability In The Food Supply Chain, 21-22 September 2011
Reasons to attend:
Ø Benefit from analysis by Diageo, M & S, Nestle, Cargill, Premier Foods, Arla Foods, Tesco & General Mills on the most effective sustainability strategies in the food supply chain
Ø Analyse the use of Environmental Product Declarions (EPDs) from Barilla, the first food company to use them to help meet CSR targets
Ø Gain up to date perspectives on auditing of the food supply chain using the latest certification and technology from BM Trada and Helveta
Ø Explore the utilisation of the Cool Farm Tool and Virtual Water from the creators themselves
Ø Develop customer understanding of sustainability objectives through effective PR and marketing strategies
Ø Network with key retailers, manufacturer’s, alliances, academics, certification bodies, technology provders and NGO’s
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Testimonial
“Very competent speakers and good mix of topics”
Jens Peter Homleid, Technical Manager, Tine SA, Delegate at Sustainability in the Food Supply Chain 2010
Speakers Include
Ø David Lawrence, Global Procurement, Compliance, Risk & Sustainability Director, Diageo, UK & Chairman of AIM-PROGRESS
Ø Paul Dearman, International Ethical Trading Manager, Tesco, UK & Board Member of Global Social Compliance Programme
Ø Alasdair McGregor, Business Development Executive, BM Trada, UK
Ø Ian Bowles, Group Head of Corporate Social Responsibility, Premier Foods, UK
Ø Carlo Galli, Water Resources, Technical & Strategic Adviser, Nestle, Switzerland
Ø Taco Terheijden, Sustainable Cocoa Manager, Cargill Cocoa & Chocolate, Netherlands
Ø Jan Dalsgaard Johannesen, Corporate Environmental Director, Arla Foods, Denmark
Ø Stephanie Demay, CI and Sustainability Development Manager, General Mills, France
Ø and many more…..click here to see full list of speakers
What’s New?
AIM-PROGRESS chairman David Lawrence of Diageo speaking on knowledge sharing and innovation to improve responsible sourcing
Brand new pre-conference seminar on ‘Assuring Supply of Sustainable Palm Oil’
Carbon neutral conference venue & we will offset your travel emissions to attend
