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Sustainability In The Food Supply Chain, 19-20 September 2012

Sustainability in the Food Supply Chain provides an international platform for industry professionals to identify ways to overcome sustainability challenges within the supply chain. It gives you a unique insight in the most recent developments within the sector and enables you to implement sustainability practices most effectively.

Hear experts from major global food and drink manufacturers, including Unilever, Innocent Drinks and Premier Foods and share their first-hand experience. This conference will allow you to determine the main issues with sustainable sourcing, identify ways of increasing supply of sustainable products whilst lowering overall environmental footprint.

This event guarantees to offer you the tools needed to increase the sustainability of your company and also offers you a unique forum for networking and sharing new ideas with senior level decision-makers from across the food supply chain.

  • Testimonial

    “Fantastic and insightful event, the knowledge of presenters, topics covered and dialogue were excellent”

    Joe Maguire, Sustainability Manager, Global Procurement, Diageo, Delegate at Sustainability in the Food Supply Chain 2010

Speakers Include

Ø  Karen Hamilton, VP Sustainability, Unilever

Ø  Kate Wylie, Global Sustainability Director, MARS Drinks

Ø  Ian Bowles, Group Head of Corporate Social Responsibility, Premier Foods

Ø  Rozanne Davis, Sustainable Agriculture and Ingredients, Innocent Drinks

Ø  Annette Hansen, Head of Sustainability, Danisco

Ø  Carlo Galli, Water Resources, Technical & Strategic Adviser, Nestle,

Ø  Dax Lovegrove, Head of Business and Industry, WWF

Ø  Louise Nicholls, Head of Ethical Sourcing, Marks and Spencer

Ø and many more…..click here to see full list of speakers

What’s New?

Karen Hamilton from Unilever will be giving giving the Keynote Address to set the agenda for the conference

Brand new pre-conference seminar on Understanding Food Waste: From Farm to Fork

Added interactivity, with panel discussions and a Round Tables session

Focus on sustainable sourcing and improving sustainable farming practices

Detailed sessions on water scarcity and management challenges, as well as insight into practical solutions to overcome those

Poll

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