Ø  Optimise communication between businesses to increase efficiency of sustainable practices across the chain

Ø  Explore solutions to increase supply of sustainable food raw materials to meet the growing demand

Ø  Find practical solutions to reducing your energy usage and carbon and water footprint

Ø  Develop effective communication strategies to further engage your consumers

Ø  Examine the effect of scarce water supply on sustainable sourcing and agriculture

Ø  Identify ways to minimise the effect of food production on eco-systems and biodiversity

Ø  Network with key retailers, manufacturer’s, alliances, academics, certification bodies, technology provders and NGO’s